(Sunday) 10:00 am - 3:00 pm
Coleridge Community College
Radegund Rd, Cambridge CB1 3RJ
length of course
Brief Description: You will have a very busy five hours working on basic bread making techniques! You will make four breads: basic wholewheat, soft white rolls, soda bread and pizzas. You will come
You will have a very busy five hours working on basic bread making techniques!
You will make four breads: basic wholewheat, soft white rolls, soda bread and pizzas.
You will come away fired up to never buy a loaf of bread from the supermarket again!
The course includes the whole bread making cycle: yeast, mixing, proving, shaping and cooking.
Previous Experience and Knowledge Needed?
No experience needed – just the desire to make bread.
By the end of the course you will have the opportunity to:
Reliably make bread
Be aware of some the pitfalls
Have the confidence to try new breads
Make great pizzas
Extra costs on the course for example text book, materials or equipment:
Ingredients – the tutor will bring the ingredients for the day. Please bring along £10 cash to pay him directly.
For the first session you will need to bring:
Apron, tea towel, dish cloth and a container to take your food home.
On completion of this course, what might your next steps be?
The college offers lots of exciting cookery classes throughout the year.
Adult Learn and Train offer courses through-out the year.
Try similar courses or maybe look at learning something completely new.
You will find provision on some Saturday and Sundays, you will also find courses available in the day and evening at different venues in Cambridge. Courses vary in length from one-off sessions to 10 weeks or more.
TO BOOK YOUR PLACE
£43 – Please call 01223 712340 to book a place on the course and pay by card.
Rupert DickRupert Dick started making bread as a child with his mother. so has years of experience. He has a passion for passing on his experience and knowledge of bread to others. He believes that everyone should make their own bread and will show them how this can be done, even as a busy person.