Brief Description:

On this practical cookery session, you will learn how to make sweet and decadent intense chocolate ganache and present them as gifts.

These boozy truffles will be delicious and oh so moreish! They probably won’t make it until Christmas but you will learn the skills if you choose to make more!

Learn how to melt down chocolate using a Bain-Marie method. Melting down chocolate using cream.

Learn how to make Chocolate Truffles and decorate them with various coatings.

Previous Experience and Knowledge Needed?

No experience required.

Learning Outcomes:

By the end of the course, you will have the opportunity to:

• Use a Bain-Marie method for melting
• Learn how to finish and present the sweet treats
• Learn basic techniques using chocolate
• Artisan techniques such as moulding and dipping

Extra costs on the course for example textbook, materials, or equipment.

No extra costs. However, to fulfil the ‘Boozy’ part of the title please bring your choice of  alcohol, good suggestions include; baileys/coffee liquor, rum, Cointreau ; if you would like to flavour your truffles with liquor feel free to bring some in.

For the  session you will need to bring:

Please bring a tea towel, dishcloth, and apron (working with chocolate can be messy!). Please also bring a container to transport your goods home.

You will make at least 12 truffles to take home, there may be an option to purchase more chocolate, or other ingredients on the day. More information will be provided closer to the day.

 On completion of this course, what might your next steps be?

Adult Learn and Train offer courses through-out the year.
Try similar courses or maybe look at learning something completely new.
You will find provision on some Saturday and Sunday’s; you will also find courses available in the day and evening at different venues in Cambridge. Courses vary in length from one-off sessions to 10 weeks or more