march, 2020

2020sat28mar9:30 am12:30 pmCookery: Perfect Pizza (MARCH DAY SCHOOL)Coleridge Community CollegeDay:Saturday length of course: 1 week

Time

(Saturday) 9:30 am - 12:30 pm

Location

Coleridge Community College

Radegund Rd, Cambridge CB1 3RJ

length of course

1 week

Book a place on the course

£32 Contact the office on 01223 712340 with any queries

Price £32.00

For how many people? -1 +

Total Price £32.00

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Course details

Brief Description:

Making your own pizza is one of the ultimate cooking experiences. No matter how mis-shapen, over-sauced or charred it comes out, it will always be in a different league to what you can pick up from a takeout pizza chain.

There are, however, a few simple secrets that will help you turn your humble homemade pizza into something special.
The tutor will give simple guidance and you will be able to make your own pizza. You will decide which ingredients you want to put on your pizza and you can prepare your favourite Topping.
We will provide the basic ingredients and some common toppings – but please feel free to bring along your own favourite topping.

Learning Outcomes:

Make your own pizza
Learn and improve practical skills
Build confidence and enjoyment in cooking.

About Your Tutor:

Vineet Mohan has been a chef for many years, he also teaches cookery courses through Adult Learn and Train.

Extra costs on the course for example text book, materials or equipment

No extra costs unless you would like to bring your own.

 

For the first session you will need to bring:

A container to take any uneaten pizza slices home in! – there’s normally quite a lot!
A dish cloth, Tea towel and apron.

On completion of this course, what might your next steps be?

Try one of our other cookery courses, e.g. Bread Making, Indian, Thai, Malaysian, Vegan and many more.
The Learn and Train office is able to give course information or search for alternative courses for you.

TO BOOK YOUR PLACE

Please call the office for further information

Tutor

Vinie MohanI have been a chef for many years, at present I am group executive chef for Aspens. I also teaches cookery courses in Adult Learn and Train.

 

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