Brief Description:

How about cooking some South-East Asian Street food such as Chicken Rendang (Malaysian), Rice, Vegetable fritters (Indonesian), best melt in the mouth peanut cookies (sold in shops and market for festivals in Malaysia, Singapore, Thailand).

You will be provided with recipes and all the ingredients for the day.

Previous Experience and Knowledge Needed?

No previous experience required.

Learning Outcomes:

By the end of the course you will have the opportunity to:
• To learn and improve practical skills
• Develop an understanding of using spices and South East Asian herbs
• To help confidence and enjoyment in cooking and tasting South East Asian food
• Develop a better understanding of street food of South East Asia

Extra costs on the course for example text book, materials or equipment:

All ingredients will be provided.

For the session you will need to bring:

An apron, tea towel, dishcloth, pancake pan if you have one, 1 simple cookie cutter, sharp knife, a food processor IF you have one you prefer to use (the college will have knives and food processors available), containers to take cooked food away.
A light lunch.

On completion of this course, what might your next steps be?

Adult Learn and Train offer courses through-out the year.
Try similar courses or maybe look at learning something completely new.
You will find provision on some Saturday and Sundays; you will also find courses available in the day and evening at different venues in Cambridge. Courses vary in length from one-off sessions to 10 weeks or more.