february, 2023

2023wed08feb6:00 pm9:00 pmCookery: Japanese Bread Making - Custard Cream Filled Buns£42 - In this evening class learn how to make custard cream filled bunsColeridge Community CollegeDay:Wednesday length of course: 3 hours

Time

(Wednesday) 6:00 pm - 9:00 pm

Location

Coleridge Community College

Radegund Rd, Cambridge CB1 3RJ

length of course

3 hours

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Course details

BRIEF DESCRIPTION:

Have you ever tried Japanese bread? In this class in Cambridge, you will learn how to bake Japanese bread using ingredients available in the UK.

Japanese bread is fluffy and moist because it contains a lot of water. This makes the baking process slightly different from that for UK bread.

Let’s enjoy baking tasty, gorgeous Japanese bread!

On the day we will bake:

On the day we will bake Cream-pan (custard cream filled buns).
This is one of the most famous sweet bread loved by all generations. Unlike a cream puff, cream-pan has a soft and brioche-like texture. Freshly baked, still warm cream-pan is so soft and sweet, I am sure once you try it, you will surely fall in love with it.

PREVIOUS EXPERIENCE AND KNOWLEDGE NEEDED?

None. This course is suitable for beginners or anyone interested in making Japanese style bread

LEARNING OUTCOMES:

By the end of the course, you will be able to:

  • Learn how to make rich and creamy custard cream from scratch
  • Learn the basics of kneading bread dough
  • Learn the appropriate amount of ingredients
  • Determination of proper fermentation state of bread
  • Learn how to bake various variations of bread
  • Learn Japanese culture

EXTRA COST ON THE COURSE

Ingredients included in the cost of the course.

For this session you will need to bring:

・A dish cloth and tea towel, an apron

・A bag or a container to take your bread home

・Your own drink

TO BOOK YOUR PLACE

£42 – To book please call the office on 01223 712340 to pay with your card

Tutor

Miho Suganuma

 

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