august, 2022

2022mon01aug10:00 am3:00 pmJapanese Bread Making (SUMMER DAY SCHOOL)£60 - In this day school learn how to make 3 different styles of Japanese BreadColeridge Community CollegeDay:Monday length of course: 1 day

Time

(Monday) 10:00 am - 3:00 pm

Location

Coleridge Community College

Radegund Rd, Cambridge CB1 3RJ

length of course

1 day

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Course details

BRIEF DESCRIPTION:

Have you ever tried Japanese bread?

Japanese bread is fluffy and moist because it contains a lot of water. This makes the baking process slightly different from that for UK bread.

In this class, you will learn how to bake Japanese style bread using ingredients available in the UK. Let’s enjoy baking tasty, gorgeous Japanese bread!

On the day we will bake 3 types of summery bread:

  • Orange custard bread – Make an orange compote, place it on custard cream and bake. The refreshing taste of orange is perfect for custard cream.
  • Spicy curry sausage bread – Make spicy curry filling and wrap it with crispy sausages.
  • Edamame (young soya beans) cheese bread – Edamame is a seasonal Japanese food that goes well with cheese and black pepper.

Comes with a tasting of Japanese-style bread baked by the instructor.

PREVIOUS EXPERIENCE AND KNOWLEDGE NEEDED?

None. This course is suitable for beginners or anyone interested in making Japanese style bread

LEARNING OUTCOMES:

By the end of the course, you will be able to:

• Learn the basics of kneading bread dough

• Learn the appropriate amount of ingredients

• Learn how to bake various variations of bread

• Learn Japanese culture

EXTRA COST ON THE COURSE

Ingredients included in the cost of the course.

For this session you will need to bring:

・A dish cloth and tea towel, an apron

・A bag or a container to take your bread home

・Your own drink and (maybe) a packed lunch!

 

Please note: The price of £50 is incorrect in the Summer Programme 

TO BOOK YOUR PLACE

£60 – To book please call the office on 01223 712340 to pay with your card

Tutor

Miho Suganuma

 

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