(Monday) 6:00 pm - 8:30 pm
length of course
Brief Description: A taste of Thailand. Join us for an evening of Asian Fusion. Do you have an interest in cooking different nationality dishes ? The tutor will be demonstrating different Thai dishes
A taste of Thailand.
Join us for an evening of Asian Fusion. Do you have an interest in cooking different nationality dishes ?
The tutor will be demonstrating different Thai dishes for you to cook alongside them.
Please note: This course is delivered online; you must be able to join in with Microsoft Teams at the time the course takes place. You will need a device to access the lessons and WIFI.
Previous Experience and Knowledge Needed?
No previous knowledge or experience is needed.
By the end of the course, you will have the opportunity to:
- Enhance your listening skills
- Follow instructions successfully
- Develop good organisational skills (such as having the equipment and ingredients ready before the lesson starts)
- Learn about the correct temperature and time.
- Prepare and cook delicious dishes to showcase to your family and friends.
Extra costs on the course for example textbook, materials or equipment:
Cost of ingredients
For the first session you will need to bring:
A wok or large frying pan, chopping board, a sharp knife and a steamer. You will also need plates to present your finished dishes.
The recipes with ingredients will be sent via email.
Chicken breasts, prawns, Fresh ginger stem, Lemongrass, Chicken stock, Lime leaves, Fish sauce, whole chili peppers, mushrooms, large shrimp, Fresh corriander, tin of coconut milk, pork shoulder, pork belly, Brown sugar, Peanuts, Garlic bulb, pineapple rings, Dried chilli powder, Dried chilli flakes, shallots, chicken breasts, Red Thai paste, Salt and pepper, Spinach leaves, Rice noodles, Bean sprouts, 2 onions, crunchy peanut butter, Honey, Olive oil, prawns, large eggs
On completion of this course, what might your next steps be?
You may wish to embark on more online cookery courses.
Adult Learn and Train offer courses through-out the year.
Try similar courses or maybe look at learning something completely new.
You will find provision on some Saturday and Sunday’s , you will also find courses available in the day and evening at different venues in Cambridge. Courses vary in length from one-off sessions to 10 weeks or more
TO BOOK YOUR PLACE
£23 – Contact the office on 01223 712340 to book your place
Joanne FlynnI have always been involved in the Hospitality sector during my working career. I have 25 years’ experience teaching Hospitality and Catering. Preparing and cooking different cuisines from around the world has always been a passion of mine. I am also a host to a Ukrainian guest.