october, 2024
Time
(Sunday) 10:00 am - 3:00 pm
Location
Coleridge Community College
Radegund Rd, Cambridge CB1 3RJ
length of course
1 day
Course details
Brief Description: Join us for a delightful 5-hour Masterclass in Cookies and Scone Making, designed for baking enthusiasts of all levels. Held in our teaching cookery room, this hands-on workshop will
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Course details
Brief Description:
Previous Knowledge and Experience:
Outcomes for the Day:
- Understand how to properly work with butter to achieve the perfect texture.
- Master the art of bringing dough together for both cookies and scones.
- Gain comprehensive knowledge of the stages of cookie production, including:
- Creaming the butter and sugar to the right consistency.
- Incorporating liquids to create a smooth and cohesive mixture.
- Adding dry ingredients to form a well-balanced dough.
Course Highlights:
- Hands-on baking experience in a professional teaching kitchen.
- Step-by-step guidance from experienced pastry chefs.
- Tips and tricks for achieving bakery-quality cookies and scones at home.
- Delicious recipes to take home and recreate in your own kitchen.
- Small class sizes to ensure personalized attention and a supportive learning environment.
For the first session you will need to bring:
Please bring an apron, dishcloth and tea towel as well as containers to take your cooked foods in.
On completion of this course, what might your next steps be?
The Learn and Train office is able to give course information or search for alternative courses for you.
TO BOOK YOUR PLACE
This class is now operating a waiting list. £60 – To book your place, call the office on 01223 712340 to make payment over the telephone with card.
Tutor
AdiliaAdilia, the owner of Norfolk Street Bakery, has over 15 years of baking experience. She began her baking journey in London and has spent the past 12 years delighting customers at Norfolk Street Bakery with her wonderful recipes and baked goods. Adilia's passion for baking shines through in every creation, from her cakes to her artisanal breads. Her commitment to quality and love for the craft make her a cherished figure in the local community.