Events by this organizer

Brief Description:

If baking seems to you an art which is hard to perform because of its technicality then this course will teach you how to simplify it! You will make in 3 hours a chocolate sponge roll garnished with whipped white chocolate Ganache and of course flavoured with black cherries. The final masterpiece will be shaped with 4 mini-roulades (which could serve 8-10 people) and decorated as illustrated in the picture.

Previous Experience and Knowledge Needed?

No experience needed; the aim of this course is to make you gaining some technical know-how.

Learning Outcomes. By the end of the course you will know:

· Considering the cost of living, you will know which cheap ingredients from the supermarkets you can use to make a tasty Gâteau

· How to make and cook properly a chocolate sponge roulade

· The technique of rolling

· How to make a whipped white chocolate ganache

· How to finish your masterpiece as a professional

· How to make easily a Gateau for your celebrations serving 8-10 people.

Extra costs on the course for example text book, materials or equipment

All ingredients and material will be provided including the cake box (included in the fee).

You will need to bring an apron, a tea towel and a dish cloth.

For the first session you will need to bring:

Tea towel, apron and dish cloth, a few containers with secured lids. The recipe will be distributed during the course. You will only need to take notes of some given tips to succeed your recipe.

On completion of this course, what might your next steps be?

Your tutor will advise you. Book onto another cookery course with Adult Learn and Train.

Adult Learn and Train offer courses through-out the year.
Try similar courses or look at learning something completely new.
You will find provision on some Saturday and Sundays, you will also find courses available in the day and evening at different venues in Cambridge. Courses vary in length from one-off sessions to 10 weeks or more.