february, 2019

2019tue26feb6:30 pmtue26mar9:00 pmCookery: Bread Making - Term 2Trumpington Community CollegeDay:Tuesday length of course: 5 weeks

Time

February 26 (Tuesday) 6:30 pm - March 26 (Tuesday) 9:00 pm

Location

Trumpington Community College

Lime Avenue, Cambridge, CB2 9FD

length of course

5 weeks

Book a place on the course

Price £74.00 (£47.00)

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Course details

Brief Description:

The course is run on an informal basis to help you feel at ease. Each week you will be provided with a recipe for which you will need to obtain the ingredients. You will learn to make your own bread including sour dough along with techniques such as kneeding, proving and shaping. Expect to see some of the following recipes covered in the course: scones, pizza, easy bread bloomer, baked doughnuts, baguette, ciabatta.

Previous Experience and Knowledge Needed?

None

Learning Outcomes:

By the end of the 5 week course participants will have the opportunity to:
• Explore and make a range of breads
• Gain confidence to experiment further on your own using skills learnt in the lesson
• Improve your basic methods of preparation of food and cooking
• Develop a better understanding of food hygiene in the kitchen.

Extra costs on the course for example text book, materials or equipment:

You will be given an ingredients list weekly and will be asked to bring the ingredients for the following week’s recipe at a cost of between £5 to £10 (max) weekly.

For the first session you will need to bring:

£3.00 for ingredients. Apron, Tea Towel, Dish Cloth.

On completion of this course, what might your next steps be?

The college offers lots of exciting cookery classes throughout the year.
The Learn and Train office is able to give course information or search for alternative courses for you.

Tutor

Vinie Kumar

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