(Sunday) 10:00 am - 2:30 pm
Coleridge Community College
Radegund Rd, Cambridge CB1 3RJ
length of course
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Brief Description On the pasta making day you will learn the following three recipes Which touches basic of pasta making from stuffed/ filled pasta, a different style traditional pasta and basic of
On the pasta making day you will learn the following three recipes
Which touches basic of pasta making from stuffed/ filled pasta, a different style traditional pasta and basic of various pasta sauces.
Mushroom Ravioli with root veg consommé.
Gnocchi sage & spinach – butternut squash.
Tagatelli Pancetta, basil & tomato Sauce.
Previous Experience and Knowledge Needed?
Basic kitchen skills would be beneficial.
By the end of this course the participants will be able to:
• Able to cook & Serve a pasta recipe
• To learn and improve practical skills.
• Improve skills in presentation of dishes.
• To show modern day skills and the use of new ingredients.
• To help build confidence and enjoyment in cooking.
Extra costs on the course for example text book, materials or equipment:
You will be given the ingredients on the day. There are no extra fees
For the first session you will need to bring:
Please bring an apron, dish cloth and tea towel as well as leak-proof containers to take your cooked foods in.
On completion of this course, what might your next steps be?
Your tutor will advise you.
The Learn and Train office is able to give course information or search for alternative courses for you.
Vinie MohanI have been a chef for many years, at present I am group executive chef for Cucina. I also teaches cookery courses in Adult Learn and Train.