may, 2019

2019sat18may10:00 amsat3:00 pmRegister your interestFeaturedCookery: Bread Making (MAY DAY SCHOOL)Parkside Community CollegeDay:Saturday length of course: 1 week


(Saturday) 10:00 am - 3:00 pm


Parkside Community College

Parkside, Cambridge, CB1 1EH

length of course

1 week

Book a place on the course

Register your interest


Course details

Brief Description:

Have you ever wanted to make your own bread? This one day course will introduce you to the basic principles of bread making and go onto push the horizons a little and inspire you to try some new breads at home. Ideal for those who have already done the introduction 5 week course or are complete beginners.

Previous Experience and Knowledge Needed?

Suitable for both beginners and those who have already done the introduction 5 week course.

Learning Outcomes:

By the end of the course you will have the opportunity to:
• Make a range of breads with confidence
• Gain confidence to experiment further on your own.
• Build confidence and enjoyment in cooking.
• Improve your basic methods of preparation of food and cooking
• Develop a better understanding of food hygiene in the kitchen.

Extra costs on the course for example text book, materials or equipment:

Ingredients for the day is included in the course fee.

For the session you will need to bring….

An apron, tea towel and airy container to take warm bread home in.

Please also bring a Packed Lunch for the day and a small amount of money for tea and coffee which will be available through-out the day.

On completion of this course, what might your next steps be?

Your tutor will advise.
The Learn and Train office is able to give course information or search for alternative courses for you.


Vinie MohanI have been a chef for many years, at present I am group executive chef for Cucina. I also teaches cookery courses in Adult Learn and Train.

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