BRIEF DESCRIPTION:

Have you ever tried Japanese bread? In this class in Cambridge, you will learn how to bake Japanese bread using ingredients available in the UK.

Japanese bread is fluffy and moist because it contains a lot of water. This makes the baking process slightly different from that for UK bread.

Let’s enjoy baking tasty, gorgeous Japanese bread!

On the day we will bake:

Oven-baked vegetarian curry bread x 6 buns (savoury)
The menu for this class is the hugely popular Japanese snack “Curry bread.”
The traditional curry bread is deep-fried, but we will be making a healthier version of curry bread by baking it in the oven. Oven-baked curry bread is also easier to make than deep frying, so this recipe is recommended for beginners as well.

During the class, you will learn how to make an easy spicy curry filling (vegetarian). Then, you’ll wrap the filling inside fluffy bread dough, coat it with bread crumbs, and bake it in the oven. By the end of the class, you’ll have a delicious and satisfying oven-baked curry bread to enjoy!

PREVIOUS EXPERIENCE AND KNOWLEDGE NEEDED?

None. This course is suitable for beginners or anyone interested in making Japanese style bread

LEARNING OUTCOMES:

By the end of the course, you will be able to:

• Learn the basics of kneading bread dough
• Learn the appropriate amount of ingredients
• Determination of proper fermentation state of bread
• Learn how to bake various variations of bread
• Learn Japanese culture

EXTRA COST ON THE COURSE

Ingredients included in the cost of the course.

For this session you will need to bring:

・A dish cloth and tea towel, an apron

・A bag or a container to take your bread home

・Your own drink