Name: Cookery: Bread Making
Start: 2024-10-10T18-18-00-00
End: 2024-11-7T21-21-00-00
Location: Coleridge Community College

Rupert Dick

Rupert Dick started making bread as a child with his mother. so has years of experience. He has a passion for passing on his experience and knowledge of bread to others. He believes that everyone should make their own bread and will show them how this can be done, even as a busy person.

Events by this organizer

october

2024thu10oct(oct 10)6:00 pmthu07nov(nov 7)9:00 pmCookery: Bread Making£78 (£51 concessionary price) - exciting 3 week course to learn lots of wonderful fail-safe recipes.Coleridge Community CollegeDay:Thursday length of course: 3 evenings

Time

October 10 (Thursday) 6:00 pm - November 7 (Thursday) 9:00 pm

Location

Coleridge Community College

Radegund Rd, Cambridge CB1 3RJ

length of course

3 evenings

Course details

Please note: the main programme is incorrect – this class will take place on a Thursday (not Wednesday)

Also due to a school closure on the 17th October the schedule for the classes is as follows:

10^th October 2024 – week 1

17^th October – no class (school closed)

24^th October 2024 – week 2

31^st October – no class (half term)

7^th November 2024 – week 3

Brief Description:

You will have a very busy three hours working on basic bread making techniques each week so please be on time!

You will make a wide range of breads: basic wholewheat, soft white rolls, soda bread, pizzas and more.

You will come away fired up to never buy a loaf of bread from the supermarket again!

The course includes the whole bread making cycle: yeast, mixing, proving, shaping and cooking.

Previous Experience and Knowledge Needed?

No experience needed – just the desire to make bread.

Learning Outcomes:

By the end of the course you will have the opportunity to:
 Reliably make bread
 Be aware of some the pitfalls
 Have the confidence to try new breads
 Make great pizzas

Extra costs on the course for example text book, materials or equipment:

Ingredients – the tutor will bring the ingredients for the first session. Please bring along £10 cash to pay him directly.

For the first session you will need to bring:

Apron, tea towel, dish cloth and a container to take your food home.

On completion of this course, what might your next steps be?

The college offers lots of exciting cookery classes throughout the year.
Adult Learn and Train offer courses through-out the year.
Try similar courses or maybe look at learning something completely new.
You will find provision on some Saturday and Sundays, you will also find courses available in the day and evening at different venues in Cambridge. Courses vary in length from one-off sessions to 10 weeks or more.

TO BOOK YOUR PLACE

£78 (£51 concessionary price) – Please contact the office on 01223 712340 to make payment by debit/credit card, or bank transfer

Tutor

Rupert DickRupert Dick started making bread as a child with his mother. so has years of experience. He has a passion for passing on his experience and knowledge of bread to others. He believes that everyone should make their own bread and will show them how this can be done, even as a busy person.

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november