Cookery: Bread Making Advanced (October Day School)

19/10/2025

Duration : 1 day

| General Courses

This course is suitable for those who have some experience making their own bread, who are looking for more of a challenge

Brief Description:

You will have a very busy five hours working on a wide range of different breads.
You will make four breads: focaccia, flavoured breads, steamed breads and soda bread.
You will come away fired up to impress your friends like never before!
 

Previous Experience and Knowledge Needed?

You will need to have made bread before, preferably done the Basic Bread Making course, as we will be diving into some of the more complicated elements.
 

Learning Outcomes:

By the end of the course you will have the opportunity to:

  • Expand your bread making horizons
  • Have the confidence to try any new breads

What do you need to bring to the day school?

Bring an apron, dish cloth, tea towel and a couple of large containers to take your bread home.

Any extra cost?

The ingredients cost is in the price of the course. 

On completion of this course, what might your next steps be?

The college offers exciting cookery classes throughout the year. 
Try similar courses or maybe look at learning something completely new.
You will find provision on some Saturday and Sundays, you will also find courses available in the day and evening at different venues in Cambridge. Courses vary in length from one-off sessions to 10 weeks or more.
 

 

 

‹ To overview
Cookery: Bread Making Advanced (October Day School)

Course details

Location

Coleridge Community College, Radegund Road, Cambridge CB1 3RJ

Time

10:00 am to 3:00 pm

Fees

£55

Booking notes

To book onto this course, please either call the office on 01223 712340 or email office@adultlearning.education

Tutor

Rupert Dick

Rupert Dick started making bread as a child with his mother. so has years of experience. He has a passion for passing on his experience and knowledge of bread to others. He believes that everyone should make their own bread and will show them how this can be done, even as a busy person.

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