Cookery: Macarons (July Summer School)

29/07/2026

Duration : 5 hours

| General Courses

Join us and become a professional maker of Macarons. In this workshop, you will learn 3 flavours: Chocolate Macarons, Vanilla Macarons and White chocolate-Matcha Macarons

Brief Description:

If you would like to impress your family and guests with homemade Macarons, then come and join us and learn how to make three flavours: Chocolate Macarons, Vanilla Macarons and White chocolate-Matcha Macarons.
This course includes a demonstration on making: 
1-Macarons, 
2-Chocolate Crémeux, 
3-Vanilla Crémeux, 
4-White chocolate and Matcha Ganache. 

Previous Experience and Knowledge Needed? 

No experience needed; the aim of this course is to make you gaining some technical know-how. 

Learning Outcomes:

By the end of the course, you will have the opportunity to:
•    Considering the cost of living, you will know which cheap ingredients you can use to make tasty Macarons 
•    The technique of making Macarons
•    How to cook a Macarons
•    The technique of making Crémeux: flavoured with either chocolate or vanilla 
•    How to make white chocolate ganache with Matcha
•    The technique of filling Macarons with cream using pastry bag and piping tip

Extra costs on the course for example textbook, materials or equipment

All ingredients and material will be provided including the cake box (included in the fee). 
You will need to bring an apron and a dish cloth.

For the first session you will need to bring:

The recipe will be distributed during the course. You will only need to take notes of some given tips to succeed your recipe.

On completion of this course, what might your next steps be?  

Please check other courses on Adult Learn and Train.

‹ To overview
Cookery: Macarons (July Summer School)

Course details

Location

Coleridge Community College, Radegund Road, Cambridge CB1 3RJ

Time

10:00am to 3:00pm

Fees

£69

Booking notes

To book onto this course, please either call the office on 01223 712340 or email office@adultlearning.education

Tutor

Sabrina Bentouati

I am Sabrina Bentouati, a scientist who has had always a passion for baking which drove me to take a training to learn the basics of Pastry in France (CAP Pâtisserie). I am a baking school co-owner running an after-school club “Paste & Art Ateliers” where I am teaching kids from Year1 to Year6 how to bake. Tutoring the art of Pastry to kids was a good opportunity for me to learn how to simplify baking techniques. Besides my classes with children (after-school club or birthday parties), I enjoy tutoring Patisserie for adults.

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